When is the submission deadline?

Submissions are due June 29, 2026. Questions must be submitted by June 5, 2026.

It was issued by Ascent Academies Of Utah. The work is located in Farmington, Utah, United States; West Jordan, Utah, United States; West Valley, Utah, United States.

Who is a good fit for this opportunity?

Experience providing comprehensive food management services to public sector clients. Proven track record in sourcing and distributing a wide range of food products. Ability to ensure compliance with governmental food service standards. Established operations or distribution capabilities within Utah or surrounding states.

Food Management Service (Due June 29, 2026)

Utah government seeks a vendor to manage and supply a variety of food products on an as-needed basis.

Must be a qualified and responsible Food Service Management Company
Must submit a complete response using only provided forms
Must provide a bid guarantee of at least 5% of the total bid price for Summer Food Service Program participation
Must provide a performance bond
Must comply with all applicable State and Federal regulations
Must maintain insurance coverage including general liability, worker's compensation, vehicle, and umbrella liability
Must maintain state and/or local health certifications
Must adhere to the Food Safety Plan and HACCP system
Must provide a schedule of employees, positions, locations, salaries, and hours
Must provide proof of background checks for all prospective employees
Must maintain records at the SFA for audit purposes
Must comply with Buy American provision

Solicitation publicly posted: May 27th, 2026

Questions cutoff date: June 5th, 2026

Answers to questions provided by: June 11th, 2026

Bid opening: June 29th, 2026

Contract start date: July 1st, 2026

Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

A government authority in Utah is seeking a vendor to provide food management services on an as-needed basis. Required services include the supply and management of meat and seafood, dairy products, fruits and vegetables, baked products, and staple groceries.

All interested vendors must submit their questions regarding the RFP no later than June 5, 2026. The engagement aims to ensure reliable sourcing, quality management, and timely delivery of essential food items in accordance with governmental standards.

Food Management Service

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