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Exclusive Concession Service

Overview


Hospitality, Food Service & Travel
Farmington, New Mexico, United StatesPosted: October 3, 2026Deadline: October 27, 2026

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SUMMARY


Farmington, New Mexico, is seeking a vendor to manage exclusive concession operations at city-owned athletic facilities. The contractor will provide staffing, food and beverage sales, safe operations, reasonable pricing, and suitable healthy options.

KEY REQUIREMENTS


CONTRACT DURATION


60 months

TIMELINE


Issue RFQ: October 2nd, 2026

Deadline to Submit Questions: October 19th, 2026

Response to Written Questions/Amendment: October 22nd, 2026

RFQ Due Date: October 27th, 2026

Presentations/Interviews (if required): Week of November 23rd, 2026

QUESTION DEADLINE


October 19, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


City Of Farmington

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DESCRIPTION


The issuing government authority in Farmington, New Mexico, seeks a vendor to provide exclusive concession services at city-owned athletic facilities. Services include concession stand management, food and beverage sales, and related operational support.

The selected vendor will operate in a professional, safe, customer-focused, and financially responsible manner to enhance the experience of athletes, spectators, tournament organizers, and visitors. The vendor must provide sufficient staffing to meet customer demand and minimize wait times, along with a menu of reasonably priced food and beverages suitable for athletic and family-oriented venues. Healthy food and beverage options should be offered where feasible.

All questions regarding the opportunity must be submitted by October 19, 2026. The proposal deadline is October 27, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due October 27, 2026. Questions must be submitted by October 19, 2026.
Who issued this RFP?
It was issued by City Of Farmington. The work is located in Farmington, New Mexico, United States.
Who is a good fit for this opportunity?
  • Experienced concession and food-service operator
  • Proven experience serving athletic, family-oriented, or public facilities
  • Capable of staffing high-demand events and minimizing customer wait times
  • Strong food safety, customer service, and financial management practices
  • Able to provide varied, reasonably priced, and health-conscious menu options

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