Upgrade Food Facilities Service
Overview
Fit Score
Settle Intelligence
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SUMMARY
KEY REQUIREMENTS
BUDGET
EstimateCONTRACT DURATION
TIMELINE
Pre-bid site visit: May 7th, 2026
Bid opening: May 20th, 2026
Substantial completion: 409 days after agreement approval
Issuing Agency
New York State Office of General Services
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
The government authority in New York is seeking a vendor to provide services for upgrading food facility systems. The scope of work includes the selection and sizing of refrigerant piping (including liquid, suction, discharge, and hot gas lines), as well as the selection, sizing, and configuration of appropriate condensing units compatible with dethermalizer equipment.
The vendor will be responsible for determining the suitable refrigerant type, calculating operating pressures, establishing an oil management strategy, and identifying system accessories for safe and effective operation. Additionally, the design must cover piping routing, supports, insulation, traps, and slopes, and include verification of system capacity under design ambient and load conditions while accounting for line length, elevation, and pressure drop. The project also calls for fabricating nameplates from resin bonded laminated phenolic plastic, identifying the room and the maintained temperature. A pre-bid site visit is scheduled for May 7, 2026.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.