Summer Foods Service Program Service
Overview
Fit Score
Settle Intelligence
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SUMMARY
KEY REQUIREMENTS
BUDGET
EstimateCONTRACT DURATION
TIMELINE
RFP Issue Date: April 16th, 2026
Questions and Site Visit Requests Due: April 24th, 2026
Proposal Due Date: May 1st, 2026
Public Opening Date: May 4th, 2026
Program Dates: June 8th, 2026 – August 12th, 2026
QUESTION DEADLINE
Issuing Agency
Knowledge Builders Of Florida, Inc.
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
A government authority in Miami, Florida is seeking a vendor to provide services for the Summer Foods Service Program. The program requires the provision of meals meeting specific nutritional standards, including milk, fruit, vegetables, and grains. At least two milk choices must be offered: fat-free or low-fat (1%), both flavored and unflavored, with unflavored milk available at every meal.
Fruit servings may be composed from multiple sources, ensuring at least 1/8 cup as the smallest credible amount and allowing dried fruit and 100% fruit and vegetable juices to count towards daily needs, within specified limits. Vegetables should meet subgroup and weekly minimums, with leafy greens crediting as half their quantity. Grains served must be primarily whole grain or whole grain-rich, with cooked cereals and grains listed in cups.
The selected vendor will provide these meal components in compliance with program guidelines on serving sizes and nutritional requirements over the course of the summer program.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.