Overview
Fit Score
Settle Intelligence
Settle helps teams find, evaluate, and respond to public RFPs. We continuously surface new opportunities, score them against your company strengths, and draft proposal responses so you can focus on the work that wins business.
SUMMARY
KEY REQUIREMENTS
BUDGET
EstimateCONTRACT DURATION
TIMELINE
Public Bid Opening Date and Time: April 15th, 2026, at 9:00 a.m. CST.
Contract Time Period: May 18th, 2026 – July 31st, 2026.
Objections to specifications or bid conditions must be filed at least five (5) days prior to the bid opening (April 10th, 2026).
Descriptive information must be submitted within two weeks after the public bid opening date (April 29th, 2026).
No deliveries shall be made on Friday from the last week in May through the last week of July.
Deliveries during the summer program are to be made on Monday and Thursday each week, except for milk deliveries, between 6:00 a.m. and 1:30 p.m.
Produce food items must be delivered once weekly on Monday, except for weeks with holidays.
Cafeteria Managers place produce orders weekly by 9:00 a.m. each Wednesday for the next week's delivery.
QUESTION DEADLINE
Issuing Agency
East Baton Rouge Parish School System
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
The government authority in Baton Rouge, Louisiana is seeking a vendor to provide a variety of produce supplies. Required items include breads and buns, milk and dairy products, cereals, cereal products, chips, frozen fruits and vegetables, fresh and frozen meat and meat products, poultry, frozen fish, and canned foods.
Vendors must be able to deliver these goods according to government specifications and timelines. The scope includes both perishable and non-perishable food items to be supplied regularly for institutional needs.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.