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Pasta Products and Egg Noodles Supply

Overview


Hospitality, Food Service & Travel
California, United StatesPosted: May 30th, 2026Deadline: June 15th, 2026

Fit Score


Settle Intelligence

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SUMMARY


California seeks suppliers for enriched and whole wheat pasta and egg noodle products suited for institutional use.

KEY REQUIREMENTS


BUDGET

Verified

$281,612

CONTRACT DURATION


24 months

TIMELINE


Bidders' Conference: June 8th, 2026

Question Deadline: June 11th, 2026

Bid Due Date: June 15th, 2026, at 2:00 PM PT

Public Cost Opening: June 15th, 2026, at 2:30 PM PT

QUESTION DEADLINE


June 11th, 2026

Issuing Agency


Department Of General Services

Organization overview and procurement intelligence available on paid plans.

DESCRIPTION


The government authority located in California is seeking a vendor to supply pasta products, including enriched and whole wheat dry pasta as well as enriched egg noodles. All products must be packed in commercially acceptable containers suitable for use by state institutions.

Pasta varieties required include small elbow, rotini, and spaghetti, each manufactured using flour with at least 51% whole wheat and enriched with essential nutrients such as niacin, iron, thiamine, and riboflavin to match natural whole wheat proportions. Spaghetti should be approximately 10 inches long, with a somewhat flat yet thick shape, making it suitable for specialty sauces.

Enriched egg noodles should consist of dried, ribbon-shaped lengths of dough with defined dimensions, adhering to quality standards appropriate for institutional use.

Source attribution

This Settle Intelligence analysis is based on the issuing organization’s RFP listing.

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