Locally Grown and Produced Food Product Supplies
Overview
Fit Score
Settle Intelligence
Settle helps teams find, evaluate, and respond to public RFPs. We continuously surface new opportunities, score them against your company strengths, and draft proposal responses so you can focus on the work that wins business.
SUMMARY
KEY REQUIREMENTS
BUDGET
EstimateCONTRACT DURATION
TIMELINE
Request for Proposal Posted: April 13th, 2026
Pre-Proposal Meetings: April 23rd, 2026 and April 24th, 2026
Written Questions Due: April 30th, 2026
Addenda/Response to Questions: May 5th, 2026
RFP Response Deadline: May 12th, 2026
QUESTION DEADLINE
Issuing Agency
St. Vrain Valley School District
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
A government authority in Colorado is seeking vendors to supply locally grown or produced food products. The required items include a wide range of fruits, vegetables, herbs, beef (hamburger patties), gluten-free bread, wheat sandwich bread, broccoli, cauliflower (regular and purple, head and bulk), celery (bulk and sticks), romaine lettuce (shredded), nectarines, peaches, pears, sugar snap peas, green and red bell peppers, sunflower kernels, tomatoes (various types), cherry/grape tomatoes, and various individually wrapped vegetables such as baby carrots, cauliflower florets, and celery sticks.
All questions related to the RFP must be submitted by April 30, 2026. A pre-bid meeting will be held on April 23, 2026. Successful vendors will be responsible for providing high-quality, locally sourced food products to meet the needs of the authority.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.