Local Beef, Poultry, and Pork Products Supplies

Overview

Hospitality, Food Service & Travel

Westminster, Colorado, United StatesPosted 9 days agoDeadline: May 28th, 2026

Fit Score

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SUMMARY

Seeking a vendor to provide local beef, poultry, and pork products for a government authority in Westminster, Colorado.

KEY REQUIREMENTS

BUDGET

Estimate

$50,000 – $250,000

CONTRACT DURATION

12 months

TIMELINE

Post requests for proposals: April 28th, 2026

Last day for questions: May 12th, 2026

Proposal submission deadline: May 28th, 2026

Interviews and site visits: To Be Determined

Recommendation to the Board of Education: To Be Determined

QUESTION DEADLINE

May 12th, 2026

Issuing Agency

Westminster Public Schools

Organization overview and procurement intelligence available on paid plans.

See Issuer Research

DESCRIPTION

The government authority in Westminster, Colorado is seeking vendors to supply local beef, poultry, and pork products. The required beef products include Beef Ground Bulk 80/20 (4/10#), Beef Patty 80/20 5x1, and Steak Beef Philly. Chicken products needed are Chicken CVP Thigh Boneless Skinless, while pork products include Pork Loin Boneless Center Cut, Pork Butt Boneless VAC PR12/Q3 NA, and Bacon Layout HCK SMK 18/22 GHP.

All prospective vendors are required to submit their questions by May 12, 2026. The selected vendor will be responsible for ensuring the consistent supply and quality of these local meat products as specified.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.