Settle Intelligence
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Final Bid List Due: March 27th, 2026
Bid Solicitation Publishing 1: March 28th, 2026
Bid Solicitation Publishing 2: April 4th, 2026
Bid Solicitation Opens: April 17th, 2026
Last Day to Submit Online Questions: May 10th, 2026
Bids Close: May 15th, 2026
Bid Tabulations Completed: May 29th, 2026
Bid Awards Posted: June 12th, 2026
Bid Package to Business Office for Board Approval: June 19th, 2026
2026–2027 Bid Prices in Effect: July 1st, 2026
Porterville Unified School District
Organization overview and procurement intelligence available on paid plans.
The government authority in California is seeking a vendor to provide a variety of frozen food supplies. The required items include bread, burritos, cheese pizza, chicken drumsticks, beef and cheese chimichangas, super sweet whole kernel corn, crispitos, ham and swiss whole grain croissants, mini donuts, eggs, beef and cheese empanadas, enchiladas, gluten free English muffins, breaded fish nuggets, French toast sticks, apple frudel sticks, mixed berry fruit, hamburger buns, and pizza nadas.
Vendors are required to deliver high-quality frozen food products to meet the authority's food service needs. All questions from bidders must be submitted no later than May 10, 2026.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.