Fresh Produce for Student Nutrition Services

Overview

Hospitality, Food Service & Travel

Rochester, Minnesota, United StatesPosted 21 days agoDeadline: May 12th, 2026

Fit Score

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SUMMARY

Rochester, Minnesota is seeking a supplier for fresh produce to support various student nutrition programs across district schools.

KEY REQUIREMENTS

Must be a qualified vendor
Must submit sealed bids
Must provide fresh produce to district locations
Must comply with federal, state, and local laws including 2 CFR Part 200 and 7 CFR Part 210
Must submit Appendix A – Produce Fixed Pricing (BASIS OF AWARD) (BT-06AR)
Must submit signed Appendix C — Vendor Certification and Acknowledgment Form
Must bid on every item

BUDGET

Estimate

$100,000 – $500,000

TIMELINE

Open Date: April 16th, 2026

Questions Due Date: April 30th, 2026

Close Date: May 12th, 2026

Virtual Bid Opening: May 14th, 2026

QUESTION DEADLINE

April 30th, 2026

Issuing Agency

Rochester Public Schools

Organization overview and procurement intelligence available on paid plans.

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DESCRIPTION

The government authority in Rochester, Minnesota seeks a vendor to supply fresh produce for student nutrition services across district locations. This initiative supports the national school lunch and school breakfast programs, the fresh fruit and vegetable program, summer feeding programs, and other authorized student nutrition operations.

The selected vendor will be responsible for ensuring timely delivery of high-quality fresh produce to meet the nutritional needs of students under these programs. All questions regarding this procurement must be submitted by April 30, 2026.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.