Fresh Bread and Bakery Products Supplies

Overview

Hospitality, Food Service & Travel

Santa Maria, California, United StatesPosted 16 days agoDeadline: May 18th, 2026

Fit Score

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SUMMARY

Santa Maria, California seeks vendors to supply fresh bread and bakery products, including gluten-free and whole grain options, for a one-year contract.

KEY REQUIREMENTS

BUDGET

Estimate

$100,000 – $500,000

CONTRACT DURATION

12 months

TIMELINE

Proposal due date: May 18th, 2026, at 2:00:00 p.m.

Sample product submission window: April 22nd, 2026, to May 4th, 2026.

Issuing Agency

Santa Maria-Bonita School District

Organization overview and procurement intelligence available on paid plans.

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DESCRIPTION

A government authority in Santa Maria, California is seeking vendors to supply fresh bread and bakery products for a one-year contract. Required items include cookie dough pucks that are whole grain and smart snack compliant, whole grain dinner rolls, gluten-free English muffins, gluten-free hamburger buns, gluten-free bread, whole grain hamburger buns, and muffins with flavors to be stated by the bidder.

All questions regarding the RFP must be submitted by May 11, 2026. The contract will run for a period of one year, starting upon award. Vendors must provide products that meet specified dietary requirements, including whole grain and gluten-free options.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.