Food Service Provision for Government Facility

Questions are due by April 16th, 2026.

Market Survey closes on April 22nd, 2026.

Base Year Period of Performance: October 1st, 2026 to September 30th, 2027.

Option Year 1 Period of Performance: October 1st, 2027 to September 30th, 2028.

Option Year 2 Period of Performance: October 1st, 2028 to September 30th, 2029.

Option Year 3 Period of Performance: October 1st, 2029 to September 30th, 2030.

Option Year 4 Period of Performance: October 1st, 2030 to September 30th, 2031.

The government authority located in San Diego, California is seeking vendors to provide comprehensive food service operations. This includes establishing and maintaining a serving line and dining area that foster a safe, sanitary environment and ensure efficient display and distribution of food items, condiments, dishware, and silverware. All preparations must be completed at least fifteen minutes before each meal service.

The serving line typically incorporates beverage, salad, dessert, and fruit bars, while the dining area must include all necessary furnishings, equipment, and mess gear to support meal service. The scope of work also includes cleaning services for both the dining and scullery areas after each meal. This involves thorough cleaning of floors, walls, tables, chairs, salad bars, food and beverage dispensers, dessert and beverage counters, cabinets, serving lines, and all related equipment.

Vendors should demonstrate an ability to adhere to strict hygiene and safety standards in high-volume dining settings.