Food Products Service for Snack and Entree Items

Overview

Hospitality, Food Service & Travel

Salt Lake City, Utah, United StatesPosted 7 days agoDeadline: May 15th, 2026

Fit Score

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SUMMARY

The government in Salt Lake, Utah seeks a vendor for a one-year contract to supply snack and entree food products for its child nutrition department.

KEY REQUIREMENTS

Must be properly licensed to conduct business in the State of Utah
Must provide a three-year history of food safety violations
Must have passed a certified third-party audit of no less than 90%
Must comply with Federal codes including 2 CFR 200 and Buy American provisions
All food products must be zero trans-fat
Must have a food recall plan that includes a primary and secondary contact

BUDGET

Estimate

$500,000 – $1,500,000

CONTRACT DURATION

12 months

TIMELINE

Contract begins July 1st, 2026.

Issuing Agency

Granite School District

Organization overview and procurement intelligence available on paid plans.

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DESCRIPTION

A government authority in Salt Lake, Utah is seeking a vendor to provide food products and related services, specifically for snack and entree items. Required products include ham and swiss croissants, French toast sticks (bulk), frozen scrambled eggs, whole grain waffles (bulk), individually wrapped frozen waffles, breakfast bites, pancake on a stick (individually wrapped), and other breakfast, snack, and entree items.

The food products will be used by the child nutrition department to support nutritional programs. The awarded contract will be for a one-year period. Interested vendors must submit any questions regarding the solicitation by May 7, 2026.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.