Food Management Services

Overview

Hospitality, Food Service & Travel

Cave Spring, Georgia, United StatesPosted 29 days agoDeadline: May 8th, 2026

Fit Score

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SUMMARY

The government authority in Cave Spring, Georgia seeks a provider for school food management services covering several nutrition programs and vending services.

KEY REQUIREMENTS

Must be incorporated or licensed to do business in the State of Georgia
Must be on or willing to be on the utilized list of FSMC vendors with the School Nutrition Division of the Georgia Department of Education
Must provide annual reports or financial statements for the past fiscal year in the format of an accountant's review
Must demonstrate experience operating a comparable, successful National School Lunch Program and School Breakfast Program
Must have a Hazard Analysis Critical Control Point plan on file
Must provide a Certificate of Insurance at the time of award
Must provide a 21-day cycle menu for the first 21 days of meal service

BUDGET

Estimate

$150,000 – $300,000

CONTRACT DURATION

12 months

TIMELINE

Proposal Issue Date: April 7th, 2026

Final Date for Written Questions: April 27th, 2026

Proposal Due Date and Time: May 8th, 2026, 11:00am

Proposal Opening Date and Time: May 8th, 2026, 12:00pm

Contract Start Date: July 1st, 2026

Contract End Date: June 30th, 2027

QUESTION DEADLINE

April 27th, 2026

Issuing Agency

Northwest Georgia Charter Academy

Organization overview and procurement intelligence available on paid plans.

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DESCRIPTION

The government authority in Cave Spring, Georgia is seeking a vendor to provide comprehensive food management services. The areas of service include the National School Lunch Program, After–School Care Program (snack service), Seamless Summer Option (SSO–NSLP), Special Milk Program (SMP), and vending options limited to FSMC-supplied vending machines.

The selected vendor will be responsible for offering free, reduced-price, and full-price reimbursable meals to all eligible children participating in the Food Service Programs. Additionally, a la carte food service options must be made available to qualifying students. All interested vendors must submit questions regarding the RFP by April 27, 2026.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.