Food Management Service
Overview
Fit Score
Settle Intelligence
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SUMMARY
KEY REQUIREMENTS
BUDGET
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TIMELINE
Date Issued: April 20th, 2026
Proposals due: May 7th, 2026, by 2:30 p.m. Eastern Time
QUESTION DEADLINE
Issuing Agency
Anderson County Government
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
A government authority located in Anderson, Tennessee is seeking a vendor to provide comprehensive food management services. The selected provider will be responsible for supplying and managing a wide range of food products and services, including portion meat, bulk and sliced poultry, pork, hotdogs, raw poultry, frozen prepared foods, shelf-stable items, dairy products, desserts, snacks, beans, bulk and individual beverages, bulk cereal, condiments, canned fruit, bulk pasta, potatoes, spices, sugars, flour, shortening, and bakery products.
Additional responsibilities include managing frozen and non-frozen fruits and vegetables and juices. The scope of service covers both bulk and individual packaging needs, ensuring consistent quality and efficient food supply management to meet the organization's requirements.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.