Food, Beverage, Retail, and Catering Concessions Services
Overview
Fit Score
Settle Intelligence
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SUMMARY
KEY REQUIREMENTS
BUDGET
VerifiedCONTRACT DURATION
TIMELINE
RFP Released: March 16th, 2026
Proposals Due: April 22nd, 2026, at 3:00 p.m.
Oral Presentations: TBD, May 2026
License Term Commencement: January 1st, 2027
License Term Conclusion: December 31st, 2036
Issuing Agency
New York State Office of Parks, Recreation and Historic Preservation
Organization overview and procurement intelligence available on paid plans.
DESCRIPTION
The government authority located in Kings Park, New York, seeks a vendor to provide comprehensive food, beverage, retail, and catering concessions services. The provider must develop and operate menu offerings that are appealing to beachgoers, picnickers, and golfers, ensuring a variety of fresh and healthy food options that are low in sugars and fat, with no artificial preservatives or additives. Fried foods should be limited, and a range of healthy beverages such as water and low sugar juices must be available.
Operational requirements prohibit the sale of food or beverages in glass containers on beaches, picnic areas, or the boardwalk. Clubhouse food and beverage operations must align with the golf course's hours of public access. The selected provider is permitted to sell alcohol at concessions, excluding beach mobile service, upon securing proper liability insurance and the required state liquor authority licenses.
Source attribution
This Settle analysis is based on the issuing organization’s public RFP listing.