Burger Concept Food Service

Overview

Hospitality, Food Service & Travel

Missoula, Montana, United StatesPosted about 1 month agoDeadline: May 1st, 2026

Fit Score

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SUMMARY

Seeking a vendor to operate a quick-service, traditional American burger restaurant at the UCFC in Montana for a one-year contract.

KEY REQUIREMENTS

BUDGET

Estimate

$30,000 – $60,000

CONTRACT DURATION

12 months

TIMELINE

RFP Issue Date: April 1st, 2026

Deadline for Receipt of Written Questions: April 15th, 2026

Deadline for Posting Written Responses: April 22nd, 2026

RFP Response Due Date: May 1st, 2026

Intended Date for Contract Award: July 1st, 2026

QUESTION DEADLINE

April 15th, 2026

Issuing Agency

The University Of Montana

Organization overview and procurement intelligence available on paid plans.

See Issuer Research

DESCRIPTION

A government authority in Montana is seeking a vendor to provide a burger concept food service within the UCFC facility. The selected vendor will be responsible for operating one commercial on-premise burger concept, offering quick-service style focused on traditional American cuisine, fresh ingredients, approachable flavors, and visually appealing presentation.

The service period will be for one year. Vendors are encouraged to submit all questions regarding the RFP no later than April 15, 2026.

Source attribution

This Settle analysis is based on the issuing organization’s public RFP listing.